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Smithfield Q Guild Gold Awards

On the 9th of November Stuart Baker, our Manager, and Sam Denning, a young star on our butchery team, travelled to London, to Butcher’s Hall to receive awards for their products that they had put into...

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The Joys of Spring Lamb

When I first came to butchery on leaving school in the early 80’s, the first Spring Lamb was a long awaited delicacy which didn’t show itself until the Easter period. Last year’s lamb had all but dried...

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